MYPROTEIN Grass-Fed Impact Whey Isolate 1kg

• Truly Grass Fed™ certified — premium Irish dairy, fully traceable
• 85% protein content**
• 26g protein per serving**, contributing to muscle growth and maintenance¹
• Fat-free and low sugar — just 0.8g sugar per serving
• Only 109 kcal per serving**
• 1.1g carbohydrates per serving**
• No unnecessary extras —   made with all-natural flavours and options for naturally derived sweeteners

Grass-Fed Impact Whey Isolate is made with Truly Grass Fed™ certified dairy from Irish cows, delivering premium quality, trusted sourcing, and full traceability from farm to scoop.

With 26g of protein per serving*, it supports muscle growth and maintenance¹, and helps you recover well — whether you’re pushing for progress, keeping up with your routine, or simply staying active your way.

And because it’s responsibly sourced, it’s whey you can trust for its origin as much as its results.

Grass Fed Impact Whey Isolate – Cocoa – 1kg

Serving Size: 30g

Servings Per Container: 33

• 	Per 100g	Per Serving
  Energy	1537kJ/362kcal	461kJ/109kcal
  Fat	1.9g	0.6g
  of which saturates	0.8g	0.3g
  Carbohydrate	5.0g	1.5g
  of which sugars	2.4g	0.7g
  Protein	79g	24g
  Salt	0.68g	0.20g

  Nutritional information is based on Cocoa (naturally derived sweeteners). When choosing an alternative flavour, the nutritional values may vary.

Ingredients:

Truly Grass Fed® Whey Protein Isolate (Milk) (90%) (contains Emulsifier (Sunflower Lecithin)), Fat Reduced Cocoa Powder (9%), Natural Flavouring, Sweetener (Steviol Glycosides from Stevia), Monkfruit Extract.

ALLERGEN INFORMATION: For allergens, see ingredients in bold.

Suggested usage:

Mix 30g (appox. 1 scoop) with 250ml of water or milk, consume 30 minutes before and/or after exercise. Powder settles over time, we recommend weighing for the most accurate measure.

IMPORTANT INFORMATION: Store in a cool, dry place away from direct sunlight. This product is intended to be used alongside a varied and balanced diet and a healthy lifestyle. Suitable for vegetarians.