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OstroVit High Protein Ice Cream is a dessert that is a valuable source of protein. It is a product available in the powder form, in three delicious flavours, from which you can easily prepare delicious ice cream. It is a snack without added sugar, which will be great as a protein-rich refreshment among conscious consumers, distinguished by increased demand for proteins, as well as among athletes and physically active people.
- Rich source of protein – one serving of ice cream provides the body with 26 g of high-quality proteins, mainly derived from whey protein concentrate.
- Delicious flavour variants– the product is available in three flavours – chocolate, strawberry and milk delight taste buds and provide a unique experience.
- No added sugar – the mixture contains a low-energy sweetener, which is sucralose, which contributes to lowering the calorie content of the product.
- Perfectly creamy consistency – the addition of buttermilk powder provides a unique, creamy consistency of ice cream.
- 1 serving = 4 scoops = 50 g.
- Efficiency – the package contains 8 servings of the mixture for the preparation of delicious ice cream.
- Convenient form and easy preparation – ice cream available in powder form is easy to prepare and does not require exceptional culinary skills. Depending on your individual preferences, mix a portion of the product with water or milk and create a delicious dessert yourself!
OstroVit High Protein Ice Cream – refreshing source of protein
Protein is a macronutrient that is the basic structure of living organisms. It is a multi-molecular chemical compound made of amino acid residues that are connected by peptide bonds.
In the OstroVit preparation can be found primarily whey protein concentrate from milk, that is an animal source of protein, which is distinguished by good solubility, excellent digestibility and short absorption time, which positively affects the quality of the product.
OstroVit High Protein Ice Cream is a product available in the powder form, from which you can prepare delicious ice cream yourself. Choose one of the available flavours (or combine them together) and create a refreshing, filling and protein-rich dessert! OstroVit High Protein Ice Cream is a snack that will be great among athletes and physically active people. It is also an ideal addition to the menu among people distinguished by increased demand for proteins.
Properties of ingredients present in OstroVit High Protein Ice Cream
Protein present in the preparation contributes to the growth of muscle mass, and also helps in maintaining muscle mass. Moreover, the macronutrient supports the maintenance of healthy bones.
Ingredients
Whey protein concentrate (from milk), buttermilk in powder, inulin, skimmed milk powder, milk proteins, emulsifier: lecithins; MCT oil (70%) coconut oil powder, aromas, salt, substance thickening: xanthan gum; sweetener: sucralose.
Product may contain soy, peanuts, other nuts, sesame seeds, cereals containing gluten, eggs, crustaceans, fish.
Nutrition Facts
| Nutritional facts | Per portion | Per 100 g |
|---|---|---|
| Energy | 781 kJ / 186 kcal | 1562 kJ / 371 kcal |
| Fat | 4.1 g | 8.2 g |
| – of which saturated fatty acids | 2.4 g | 4.7 g |
| Carbohydrates | 9.0 g | 18 g |
| – of which sugars | 7.5 g | 15 g |
| Fibre | 4.3 g | 8.6 g |
| Protein | 26 g | 52 g |
| Salt | 0.5 g | 1 g |
Suggested usage:
100 g (8 scoops) of powder mixed with 200 ml of water or milk. Mix to a uniform consistency of cream. Freeze in the freezer about 1 hour. Remove from the freezer half-frozen mass and mix thoroughly. Put down the product to the freezer for about 1 hour, then consumed. Most delicious structure is obtained without creating a deep freeze. The recommended daily dose – 50 g. Do not ingest if you are allergic to any of the ingredients.
Keep this packaging tightly closed in a dry place, at the temperature 15-25°C. Keep out of direct sunlight. After preparing and freezing the product – store in the freezer for no longer than 48 h. After thawing the finished product, do not freeze again!
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