OstroVit Citrulline 210g Orange

OstroVit Citrulline is a high-quality dietary supplement that contains citrulline malate. It is a preparation with refreshing, orange taste, available in a convenient powder form that does not contain added sugar. It is a product created for athletes and physically active people who want to supplement their diet with valuable compounds.

• The source of citrulline – One serving of the dietary supplement provides the body with 2790 mg of citrulline malate.
• Delicious flavour variant – orange dietary supplement delights the taste buds.
• No added sugar – The product contains low-energy sweeteners, which contributes to reducing calorie content of the diet.
• 1 serving = ½ scoop = 3 g.
• Efficiency – The product package contains 70 servings of the preparation.
• Convenient form – The preparation, available in powder form, ensures a trouble-free supply of the dietary supplement and is perfect for people who have difficulty swallowing tablets.

OstroVit Citrulline – refreshing source of valuable compounds

Citrulline is an organic chemical compound classified as a non-protein amino acid, which is a derivative of ornithine. It is a substance that, together with L-arginine and L-ornithine, participates in the urea cycle, also known as Krebs cycle. Citrulline is considered to be an endogenous amino acid that can be formed in the human body as a result of natural synthesis. The name of the compound comes from the Latin word “citrullus” and means watermelon, which is due to the fact that the first food product from which the amino acid was isolated was watermelon, which is the main source of the compound in the human diet. In addition, citrulline can also be found in melons, pumpkins and cucumbers.

OstroVit uses citrulline malate, a form of compound that is distinguished by excellent bioavailability and ergogenicity, which has a positive effect on the quality of the preparation and the effectiveness of supplementation.

The product has strong hygroscopic properties (strongly absorbs moisture). The formation of clumps or a uniform (compact) consistency is not a sign of loss of product properties. In this case, the product must be reshredded.